This cheese is a good companion for jams, who has not tasted the typical goat cheese with tomato jam canape? This combination, but goes much further and is more surprising: provolone, with its spicy, perfectly matches our orange marmalade. Presented as cannelloni and decorated with chocolate, original desserts are easy to make, that will put the sweet spot for a meal inspired by the cheeses of our neighboring country.
Ingredients for 4 people:
- 100g cut thin slices provolone
- 60 g of organic orange marmalade HORTUS APRODISCAe
- 1 tile to 75% chocolate
- icing sugar (to decorate)
Preparation:
- Make rolls with blades canotillos shaped cheese. Fill with orange marmalade and leave in the refrigerator 20 min.
- Before serving, melt the chocolate in a double boiler. Cover part of the rolls with chocolate and powdered with icing sugar.