Hortus Recipe: green salad with hazelnuts Corylus

We recommend a salad perfect for the winter months, seasonal ingredients prepared by chef of Hortus Aprodiscae. Bon appetit!

 

Ingredients:

  • Mezclum ecological (endive, lamb”s lettuce, red chicory)
  • Bite toasted hazelnuts green variety “bold” Hortus Aprodiscae grown on our farm Way of the Sierra de la Selva del Camp (Tarragona) in Arbequina extra virgin olive oil organic Hortus Aprodiscae
  • Romesco Sauce ecological Hortus Aprodiscae
  • Spicy Green Tomato Jam Hortus Aprodiscae
  • Organic Goat Cheese
  • Organic carrot julienne
  • Organic beet julienne

 

Categorias: Hortus news.

Share