We present a very special salad prepared by the restaurant restaurant El Dien Vallfogona de Balaguer, and + bio offered in Agramunt Nougat Fair this year.
Ingredients:
- Green bean
- Tomatoes
- Pretty cool
- Organic spicy tomatoe marmalade HORTUS APRODISCAe
- Green almond
- Organic romesco sauce HORTUS APRODISCAe
- Mushrooms
- Black olives
- Olive oil
- White wine vinegar
- Cava
- Flowers
Procedure:
- We clean the escabechamos nice and gentle heat oil with 400 cl, 300 cl of white wine vinegar and 200 cl of cava, along with some kind “* anise, bay leaf, thyme …”.
- Cut the green beans into strips and add to boiling water for 5 minutes, you have to be a little crispy, cool it with water and ice.
- Confit the mushrooms winds with oil. Grind black olives with oil. Blanch the green almond, we cool and peel.
Of the dish:
- Dress beans with organic spicy tomato, black olive oil and the mushrooms.
- We put at the bottom of the dish nice pickled bean salad on top, the green almond and flowers.
- Along with the salad organic spicy tomato and lines of organic romesco sauce.