Tempura artichokes with organic romesco sauce

carxofes amb salsa romesco_portada

We present a dish and very easy to prepare artichokes that accompanied our organic romesco sauce you will be very good.



  1. Peel a little trunk until the white area exit , take the first leaves , the hardest and then divide it into 4 parts.
  2. To prepare the tempura batter is follow the instructions on the package , in the proportion of flour and water to mark. Cold water, that if , and stir slowly and not excessively. Then spend the artichokes with the tempura in the boiling oil.
  3. Once cool , we remove and put on absorbent kitchen paper.  And we are ready to present the dish with organic romesco sauce.

Extracted from: http://ow.ly/wtIJ8

Categorias: Hortus news, Hortus Recipes, Romesco Sauce.