Ingredients (for 4 people):
- 600 g pork loin
- 200 g of strawberries
- 3 tablespoons of organic white onion “sofrito” HORTUS APRODISCAe
- 50 g of butter
- 50 g grain mustard
- Vinegar 50 ml of strawberry
- 100 ml water
- Extra virgin olive oil
- To serve: salad and roasted potatoes
Generously seasoning the pork loin and brown on all sides in a pan with a little oil. Remove the meat, spread with mustard and roast in the oven for about 20 minutes at 190 ° C and during the last 5 minutes, add the tablespoon of organic white onion “sofrito”.
Meanwhile, in skillet, reduce heat to very soft strawberry vinegar, water, honey and half the strawberry puree, stirring with a wooden spoon. When missing a few minutes to finish cooking, add the reserved strawberries and cook for another few minutes.
Cut the pork into thick slices and drizzle with strawberry sauce.
Serve on a bed of salad and served with roasted potatoes.
Extrated from: Mi receta de la revista Mi bebé y yo – Abril 2013