Hortus Recipe: Pork loin with organic white onion “sofrito” and strawberry sauce

Llom de porc amb rostit de ceba i salsa de maduixaNow that it’s strawberry season, we present a very original recipe with organic white onion “sofrito”.

Ingredients (for 4 people):

  • 600 g pork loin
  • 200 g of strawberries
  • 3 tablespoons of organic white onion “sofrito” HORTUS APRODISCAe
  • 50 g of butter
  • 50 g grain mustard
  • Vinegar 50 ml of strawberry
  • 100 ml water
  • salt
  • Pepper
  • Extra virgin olive oil
  • To serve: salad and roasted potatoes


  1. Generously seasoning the pork loin and brown on all sides in a pan with a little oil. Remove the meat, spread with mustard and roast in the oven for about 20 minutes at 190 ° C and during the last 5 minutes, add the tablespoon of organic white onion “sofrito”.
  2. Meanwhile, in skillet, reduce heat to very soft strawberry vinegar, water, honey and half the strawberry puree, stirring with a wooden spoon. When missing a few minutes to finish cooking, add the reserved strawberries and cook for another few minutes.
  3. Cut the pork into thick slices and drizzle with strawberry sauce.
  4. Serve on a bed of salad and served with roasted potatoes.

Extrated from: Mi receta de la revista Mi bebé y yo – Abril 2013

Categorias: Hortus news, Hortus Recipes, Onion sauce.