- 350 g of noodles in the number 1 or 2 ( best number 1, which is more easily lifted )
- 1 squid
- 2 cloves of garlic
- 1 small onion
- 1 small green pepper
- 1 liter of fish stock
- Organic romesco sauce HORTUS APRODISCAe
- 1 teaspoon paprika
- extra virgin olive oil
You put in a pot to fry the sweet paprika with a little oil for a few seconds.
Immediately you put the fish stock. Once start to boil reservadlo apart.
In a skillet put the rice to fry, slowly and with a splash of oil, whole garlic cloves, unpeeled. When ye blond, are removed.
Then, in the same oil you put the noodles and stir because you idlos evenly browned. A blond turn coladlos oil in a colander.
Recovered oil and fry noodles make a sauce with onion, pepper and chopped small squid. When the sauce is browned, you add the noodles and toss the hot fish broth. The fire boil 5 minutes and then put another 7 minutes in the oven, because the noodles remain very rights.
Served with a little organic romesco sauce.
Extracted from: http://ow.ly/xfSMS