Hortus Recipe: Spinach salad, cheese and organic orange marmalade

amanida-espinacs,-formatge-i-melmelada-taronjaWe present a fresh recipe for these hot days and already crave lighter dishes with our organic Orange Marmalade.

Ingredients (for 4 people):

 For the vinaigrette:
  • 60 ml extra virgin olive oil
  • 10 ml apple cider vinegar
  • some toasted pine nuts
  1. Mix the vinaigrette ingredients
  2. Toast the bread and spread it with orange marmalade
  3. Putting cheese, sliced ​​1 cm thick on bread
  4. Heat the cheese toast in the oven for 1 minute
  5. Add up the spinach and apple diced small
  6. Dress it all with pine nut vinaigrette
Categorias: Hortus news, Hortus Recipes, Orange Mermelade.