We present a fresh recipe for these hot days and already crave lighter dishes with our organic Orange Marmalade.Ingredients (for 4 people):
- 4 slices of bread
- 250 g of brie
- Organic Orange Marmalade HORTUS APRODISCAe
- 50 g of spinach
- 1 apple
For the vinaigrette:
- 60 ml extra virgin olive oil
- 10 ml apple cider vinegar
- some toasted pine nuts
Preparation:
- Mix the vinaigrette ingredients
- Toast the bread and spread it with orange marmalade
- Putting cheese, sliced 1 cm thick on bread
- Heat the cheese toast in the oven for 1 minute
- Add up the spinach and apple diced small
- Dress it all with pine nut vinaigrette
Extrated from:http://blogs.cuina.cat/pebrotsverds/categoria/amanides/