We present a recipe a bit laborious but lovely with our organic white onion “sofrito” as a base for the sauce of this dish.
Ingredients:
- 300 g spaghetti of vegetables
- 200 g robellones
- 200 g mushrooms
- A bunch of basil leaves
- white pepper
- black pepper
- 3 tablespoons of organic white onion “sofrito” HORTUS APRODISCAe
- 4 garlic
- Extra virgin olive oil
- 2 bay leaves
Preparation:
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Wash, peel and cut the mushrooms into slices not too thin, too clean robellones, lobster tails and basil leaves.
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Bring water to boil with a little oil, a little salt and a couple of bay leaves. When starting to boil put the noodles and cook for 10-12 minutes or
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Chop some garlic and parsley, heat a little oil in a pan, launches the garlic and parsley and mushrooms, add a little salt and stir then put three tablespoons of roasted onion and quiet.
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In the same pan, add a little more oil to the shrimp, dotted previously and then he made his point, foreign torraditas along with mushrooms.
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Put the basil you have previously cut, but nothing, four courts, is the big leaf. Two minutes turning and throwing spaghetti, you throw a pinch of white pepper and remove the black and all good. They have to brown a little, add the mushrooms with crayfish and juices.
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Serve with the spaghetti with prawns base above and mushrooms accompanied by a little chopped parsley.