Hortus Recipe: Round of lamb with potatoes and organic orange marmalade

We present a very special appetizer made with our Organic Orange Marmalade.


  1. Caramelize onions in a pan with sunflower oil, garlic and rosemary.
  2. Then you cut peláis and potatoes into thin slices. Then you put a little oil in a baking tray and put in the potatoes sheets until a thickness of one centimeter. Take a little oil over the tube and salpimentadlo vanilla. Let it bake at 160 degrees for 15 minutes.
  3. Meanwhile, the round salpimentáis doradlo lamb in a pan with hot oil. When very golden, leave to bake for 12 minutes at 180 degrees.
  4. Then you put in a bowl of rosemary honey, add water and removedlo well.
  5. And finally, emplatad potatoes, you put the next round and guarnís lamb dish with eco orange marmalade, candied shallots and a little rosemary. Finally, you throw the honey diluted with water above the round.

Extrated from: http://www.tv3.cat/cuines/recepta/rodo-de-xai-amb-patates-i-mel/3046
picture: http://padenous.blogspot.com.es/2011/10/cantonigroscan-colom-i-ca-lignasi.html
Categorias: Hortus Recipes, Orange Mermelade.