Hortus Recipe: Maira with crispy bacon and organic romesco sauce

We introduce a very original and attractive to present the fish with our Organic Romesco Sauce.
Ingredients for 4 people: 
  1. Mix the bread crumbs on a plate, with a bit of romesco sauce. Put the beaten eggs in a bowl.
  2. Maira salted fillets and wrap with bacon, thinly sliced. Rebozamos passing fillets first in egg and then the breadcrumbs for preparation and romesco sauce.
  3. To make the romesco crunchy, paint 1 sheet of phyllo dough with sauce romesco whole. The cook in the oven at 180 ° C for 4 minutes, until golden brown. Remove from oven, break into pieces and reserve.
  4. Fry the mairas we rolled in a pan with hot oil until they are pink. We booked it on a plate with kitchen paper.
We at the base of the plate a little and romesco sauce over fillets maira. Decorate with pieces of crunchy romesco. We served with mixed lettuce to decorate the plate.
Categorias: Hortus Recipes, Romesco Sauce.