We introduce a very original and attractive to present the fish with our Organic Romesco Sauce.
Ingredients for 4 people:
- Mix the bread crumbs on a plate, with a bit of romesco sauce. Put the beaten eggs in a bowl.
- Maira salted fillets and wrap with bacon, thinly sliced. Rebozamos passing fillets first in egg and then the breadcrumbs for preparation and romesco sauce.
- To make the romesco crunchy, paint 1 sheet of phyllo dough with sauce romesco whole. The cook in the oven at 180 ° C for 4 minutes, until golden brown. Remove from oven, break into pieces and reserve.
- Fry the mairas we rolled in a pan with hot oil until they are pink. We booked it on a plate with kitchen paper.
We at the base of the plate a little and romesco sauce over fillets maira. Decorate with pieces of crunchy romesco. We served with mixed lettuce to decorate the plate.