Hortus Recipe: Beans with spicy tomato jam and basil

Favetes amb melmelada de tomàquetNow that the season starts beans, we present a recipe that will surprise your guests, along with our Organic Spicy Tomatoe Marmalade gives a special touch.
Ingredients (for 4 people):
  1. Drown the beans in a skillet or saucepan with oil and covered it sweat, make a chipped with some chopped onion into strips, some garlic, a bit of bacon to the pan sofreiremos prior to jump where the beans with a few small pieces of “botifarra” white or black, or both. A few pieces of ham are also ideal. Go stirring and tossing until they are ready.
  2. It can present in various containers, a few can be put in a teaspoon, and emulsify with tomato jam piccante covering the beans. Sprinkle with chopped basil. This spoon can serve both cold and hot, but in this format are perhaps better cold or at room temperature better.
Categorias: Hortus Recipes, Spicy Tomatoe Mermelade.