Cod with organic romesco sauce and caramelized onions

Bacalla-amb-romesco-i-cebaWe present a recipe that can be used perfectly for in these Christmas parties. We have used our organic romesco sauce.
Ingredients for 4 people:
  1. Desalinating a cod with water keeping the refrigerator for 60 hours , water to change a couple times daily.
  2. Cut the onion into strips and in a skillet over low heat, with a small stream of oil and a pinch of salt, let confitando stirring often. When you have picked a beautiful color we add a tablespoon of honey. More slowly when we do, the better the outcome.
  3. We dried cod in paper towels, I floured and fried them in hot oil , starting with the skin side. After three minutes will turn and continue frying for a couple of minutes. We booked over paper towels because let excess oil.
    To serve, place the cod over a bed of organic romesco sauce and crowned with caramelized onions.
Categorias: Hortus news, Hortus Recipes, Romesco Sauce.