Semi-cold salad with Hortus orange marmalade vinagrette

Amanida Tebia_Pet

The warm touch of this salad makes delicious and complete aswell.


  • A piece of julienned cabbage
  • Lettuce
  • Nuts
  • Fresh cheese
  • A few pieces of bacon
  • Mushrooms
  • Some asparagus tips

Cut the lettuce and cabbage and reserve. Saute the mushrooms and asparagus tips in the pan. Gilded bacon bits equally.

We make a vinagrette with:

  • Balsamic vinegar
  • A spoonful of orange marmalade Hortus
  • A pinch of salt
  • Olive oil.

The proportion of the vinagrette three parts oil to one of vinegar.

Stir everything and assemble our salad placing the hot components above with our vinaigrette.



Categorias: Hortus news, Hortus Recipes, Orange Mermelade.