A good recipe, light and healthy …
- 500 g of tuna
- 1 onion
- 1 glass of Albariño wine
- 3 cucumbers
- 1 zucchini
- HORTUS Romesco Sauce
Mark seared tuna and remove when browned.
In the same oil fry the onion cut into strips. When browned, add the wine and let reduce Albariño.
Grilled Cucumbers: peel and cut like chips. Repeat with the zucchini. Cook seared on the grill.
Make a bed of onion for tuna and serve with the garnish of cucumbers and some HORTUS romesco sauce