Spicy Tomatoe Mermelade |

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Now has come the good weather … we present a spring salad very easy to do with our Organic Spicy Tomatoe Marmalade. Ingredients: Mezclum Goat cheese curler Organic Spicy Tomatoe Marmalade HORTUS APRODISCAe Maldon Salt Vinegar “Jerez” Extra virgin olive oil Preparation: Nothing as simple as putting the washed and drained salad on the plate, add two slices of goat cheese on top of each put a teaspoon of organic spicy tomatoe marmalade. Season with vinegar, oil and some Maldon salt flakes. NOTE: Mesclun is a salad mix and varied leafy lettuce, Lollo, chicory, endive, oak leaf, arugula, spinach … Amounts to taste the same as the dressing. Extrated from: http://blogdecuina.blogspot.com.es/2010/02/ensalada-de-mezclum-con-mermelada-de.html
Today I propose a recipe a little more laborious but with a fantastic result with our Organic Spicy Tomatoe Marmalade. Ingredients: Pastry Organic Spicy Tomatoe marmalade HORTUS APRODISCAe Desalted cod fillet and skin Milk, flour and butter Sprockets salt Preparation: We started preparing the ramekins, stretching the pastry and titrated in small molds. We put it in the oven for 7-10 minutes at 180 ° C and the reserve. Then, the flesh split cod skin. We’ll take this skin and cut it into strips. It gently and doraremos enharinaremos the pan with a little oil, until catch roast color. The fire will draw and place them on paper because lose absorbing excess oil. Then desmenuzaremos cod and put it in a escorredor to lose excess desalinated water. In a skillet, we will undo the butter, add the flour, a pinch of salt and we will incorporate the milk, slowly, to make a bechamel. When either thick add a little shredded cod. Finally, add the pine nuts and will remove vigorously until smooth. We’ll leave it to cool slightly and then begin to prepare the casserole. In the background, the brandade. Above, the spicy tomato marmalade and, to crown, strips of crispy cod skin. Try serving it without putting it in the fridge, because everything is very crispy cod skin both as pastry casserole. Extrated from: http://tapatdetapes.blogspot.com.es/2013/04/cassoleta-de-brandada-amb-melmelada-de.html
We present a recipe that you can use as you like best, such as breakfast, entree or dessert, served with our organic spicy tomatoe marmalade and organic orange marmalade. Ingredients: 2 natural yoghurts Organic spicy tomatoe marmalade HORTUS APRODISCAe Organic orange marmalade HORTUS APRODISCAe Grains of wheat or other cereal Procedure: The assembly we do with a glass or a cup, put some yogurt, make a layer with spicy tomato marmalade and ended with orange marmalade. Garnish with cereals. This cup yogurt, jams and cereals is very simple but it is still a breakfast, entree or dessert delicious, refreshing and nutritious. Extrated from: http://www.directodelnorte.com/recetas_mermeladas_4.html
Now that the season starts beans, we present a recipe that will surprise your guests, along with our Organic Spicy Tomatoe Marmalade gives a special touch. Ingredients (for 4 people): 800 g of sweet bean 150 g of bacon 150 g of “botifarra” black 200 g of onion 100 g organic spicy tomatoe marmalade HORTUS APRODISCAe 60 g of young garlic Extra virgin olive oil Procedure: Drown the beans in a skillet or saucepan with oil and covered it sweat, make a chipped with some chopped onion into strips, some garlic, a bit of bacon to the pan sofreiremos prior to jump where the beans with a few small pieces of “botifarra” white or black, or both. A few pieces of ham are also ideal. Go stirring and tossing until they are ready. It can present in various containers, a few can be put in a teaspoon, and emulsify with tomato jam piccante covering the beans. Sprinkle with chopped basil. This spoon can serve both cold and hot, but in this format are perhaps better cold or at room temperature better. Extrated from: http://cuinagenerosa.blogspot.com.es/2011/02/favetes-amb-melmelada-de-tomaquet-i.html / http://sofregitsipicades.blogspot.com.es/2012/02/favetes-saltades-amb-carxofes-i-fetge.html
We present a fun recipe for serving as an appetizer served with our Organic Spicy Tomatoe Marmalade. Ingredients: One puff pastry (frozen or chilled) to be found in any supermarket 2 “rollers” goat cheese A little bit of country ham cut into strips Organic spicy tomatoe marmalade HORTUS APRODISCAe Procedure: Heat oven to 200 degrees and you put on the baking sheet of tracing paper (special for baking). The process you will on the tray and the puff pastry squares cut to a pizza cutter. You cut the goat cheese slices on each square and a piece of cheese and a few strips of ham on top. Introduce the tray in the oven and you lower the temperature to 180 degrees and let it cook for about 20 minutes, but be careful because every oven is different. When cooked (dough will have risen and the cheese has taken a bit of color) Bring out the oven tray. You put a teaspoon of spicy tomato jam on each square and you’ll have it ready to eat. Extrated from: http://alpotpetit.tumblr.com/post/2717475312/pasta-de-full-amb-formatge-de-cabra-i-melmelada-de

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