Onion sauce
A delicious pasta recipe perfect for summer where the main ingredient is tuna. Ingredients:
Elaboration: Put water to boil in a large saucepan with a pinch of salt. Bring to the boil, add the cannelloni sheets and cook for about 10-12 minutes. Take them out and drain on a clean tea towel. To make the mayonnaise, put the egg in the bowl of the mixer. Add a pinch of salt, a dash of vinegar and 150 ml. oil (approximately). Enter the mixer arm, keep quiet and give up. When you start to flirt, move it upward and downward movements until completely flirting. Chop the onion finely and place in a bowl. Add the mayonnaise and crumbled nice. Mix well. Fill the cannelloni and place in a bowl. Chop the dill finely and place in a bowl. Peel the tomatoes, and add diced Picalo. Add the tablespoon onion tapenade to Sofrito HORTUS. Mix well and spread the mixture over the cannelloni. Serve and garnish with a sprig of parsley. |
Today we offer you an old recipe, but we add a delicious innovation: the base of Hortus Onion Sauce. In a mortar, chop the garlic with paprika and parsley. Then add the olive oil, two tablespoons of a roasted onion Hortus and let marinate while you prepare the potatoes. In a large pot boil water and put the potatoes with skin, approximately 20 minutes or until soft. Once cooked, the drain and let cool a few minutes. Then peel them and cut them into slices 1 cm thick. Distributed in plates where we have. The chopped, add the bread crumbs and the extensive carefully over the potatoes … Nothing, in 30 minutes we will have a good starter.
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We present a recipe a bit laborious but lovely with our organic white onion “sofrito” as a base for the sauce of this dish. Ingredients:
Preparation:
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Now that it’s strawberry season, we present a very original recipe with organic white onion “sofrito”. Ingredients (for 4 people):
Preparation:
Extrated from: Mi receta de la revista Mi bebé y yo – Abril 2013 |
We present a traditional recipe for this time of Easter, made with our organic white onion “sofrito”. Ingredients (for 4 people):
Preparation:
Extrated from: http://www.receptes.cat/recepta1477/bacalla_de_setmana_santa |