A good recipe, light and healthy …
Ingredients:
- 500 g of tuna
- 1 onion
- 1 glass of Albariño wine
- 3 cucumbers
- 1 zucchini
- Oil
- Salt
- HORTUS Romesco Sauce
Preparation:
Mark seared tuna and remove when browned.
In the same oil fry the onion cut into strips. When browned, add the wine and let reduce Albariño.
Grilled Cucumbers: peel and cut like chips. Repeat with the zucchini. Cook seared on the grill.
Make a bed of onion for tuna and serve with the garnish of cucumbers and some HORTUS romesco sauce