Hortus Recipe: Breakfast, entree or dessert? Cup of yogurt with tomato marmalade and orange eco

Copa de iogurt amb melmelada de tomàquetWe present a recipe that you can use as you like best, such as breakfast, entree or dessert, served with our organic spicy tomatoe marmalade and organic orange marmalade.
Ingredients:
 Procedure:
  1. The assembly we do with a glass or a cup, put some yogurt, make a layer with spicy tomato marmalade and ended with orange marmalade.
  2. Garnish with cereals.
  3. This cup yogurt, jams and cereals is very simple but it is still a breakfast, entree or dessert delicious, refreshing and nutritious.

Extrated from: http://www.directodelnorte.com/recetas_mermeladas_4.html