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 We present a recipe that you can use as you like best, such as breakfast, entree or dessert, served with our organic spicy tomatoe marmalade and organic orange marmalade.Ingredients:
Procedure:
Extrated from: http://www.directodelnorte.com/recetas_mermeladas_4.html |
It is increasingly common to meet people who have a food allergy or intolerance. So the theme of this month and that is how home cooking when there is allergic or intolerant.
Allergies and food intolerances most common are: milk, eggs, gluten, fruit, nuts, fish, shellfish and vegetables.
The first thing to do to develop a prescription for an allergy to a particular food is to ensure that the ingredients we use do not contain the element that causes intolerance or allergy. This information shall find a product label when this is packaged, but will need to know it when it is fresh or bulk.
A blow all the ingredients fit, the next step is to make sure that all appliances we use are very clean, any remaining food could contaminate the dish. And finally, while elaborate, we must take care of not much use anything that may contain the allergen in question, that is, if we separated all utensils clean, half can not take the spoon we used to do a other preparations or that lay on the marble and we do not know which foods had been in contact before.
Drawing Easter approaching, and that some have godparents to do the cake Easter, we propose a recipe for a gluten and milk, and therefore suitable for people with celiac and / or intolerant or allergic to milk
Ingredients for a mold for 4-6 people:
For bread pinch:
For the cream:
Preparation:
For bread pinch:
For the cream:
To finish:
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This cheese is a good companion for jams, who has not tasted the typical goat cheese with tomato jam canape? This combination, but goes much further and is more surprising: provolone, with its spicy, perfectly matches our orange marmalade. Presented as cannelloni and decorated with chocolate, original desserts are easy to make, that will put the sweet spot for a meal inspired by the cheeses of our neighboring country.
Ingredients for 4 people:
Preparation:
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Every morning we cannot make a good healthy breakfast and charge up batteries, that’s why we offer our artisanal and organic orange marmalade considering fruit quality and ripeness. The processes are all carefully carried out by hand, laminating peel, peeling the fruit, chunky cut, separating the imperfections and slow cooking with its own juice. This gives the best high quality product retaining all natural properties and an intense flavour. Of course there are not either added preservatives or colorants. |
Then we give you five reasons to do so, because above all are great! They are healthy, because they have the organoleptic properties of the finest raw materials very carefully selected. Are organic because they contain no additives or chemicals of any kind. Are homemade, because we build with traditional recipes, slow cooking and choice of ingredients thoroughly. They are socially responsible, because we guarantee employment of people with disabilities in our social entity. Locally produced of our territory. Where you can find them?
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