Today we offer you an old recipe, but we add a delicious innovation: the base of Hortus Onion Sauce.

In a mortar, chop the garlic with paprika and parsley. Then add the olive oil, two tablespoons of a roasted onion Hortus and let marinate while you prepare the potatoes.

In a large pot boil water and put the potatoes with skin, approximately 20 minutes or until soft. Once cooked, the drain and let cool a few minutes. Then peel them and cut them into slices 1 cm thick. Distributed in plates where we have.

The chopped, add the bread crumbs and the extensive carefully over the potatoes … Nothing, in 30 minutes we will have a good starter.

Ingredients:

100 g of Hortus Spicy Tomato Mermelade
125 ml milk
125 ml cream,
70 g finely grated Parmesan cheese,
1 g of agar agar, salt and pepper

Preparation:
Begin distributing the tomato mermelade in the bottom of the cups by a smooth layer.

Then put them in a saucepan the cream, milk and Parmesan cheese and agar agar, this I find in supermarkets or health food stores. We carry everything to a boil, stirring continuously with a whisk but slowly, trying not to make bubbles, let it cook for two minutes. Add a little pepper to taste and add salt.

Pour through a sieve the mixture spreading it between shots, we materialize a minimum of three hours. Serve chilled.
Recipe courtesy of Esther Clemente, Directo al Paladar

Almost a year ago we collected a range of delicious dishes that can be made with our products.

You have created a dish with our products? Want it different?
Do not hesitate. Send us an email to hortus@aprodisca.org with your recipe and do not forget to put your name and attach a photo of your creation.

Take a look to all our recipes >>>

We present a fresh recipe for these hot days and already crave lighter dishes with our organic Orange Marmalade.

Ingredients (for 4 people):

• 4 slices of bread
• 250 g of brie
• Organic Orange Marmalade HORTUS APRODISCAe
• 50 g of spinach
• 1 apple