Today we present a completely original dish that will bring color to your table, a good spinach pie served with our organic romesco sauce.
- ½ kg. potato
- ½ kg. carrot
- ½ kg. spinach
- 3 eggs
- 75 g of butter
- Oil, nutmeg, salt and pepper
- Organic romesco sauce HORTUS APRODISCAe
Boil the ingredients separately. Add the raw egg, 25g butter, nutmeg, salt and pepper to each ingredient and make 3 purees.
In a mold to make a bath of mashed potatoes, a layer of spinach on top and finally mashed carrots.
Bake in a water bath (180 degrees) until set egg, and decorate the plate with organic romesco sauce.
Extracted from: http://bit.ly/1qZDLaP