Spinach and carrot cake with organic romesco sauce

Pastís d'espinacs,_pastanaga amb romesco

Today we present a completely original dish that will bring color to your table, a good spinach pie served with our organic romesco sauce.



  1. Boil the ingredients separately. Add the raw egg, 25g butter, nutmeg, salt and pepper to each ingredient and make 3 purees.
  2. In a mold to make a bath of mashed potatoes, a layer of spinach on top and finally mashed carrots.
  3. Bake in a water bath (180 degrees) until set egg, and decorate the plate with organic romesco sauce.

Extracted from: http://bit.ly/1qZDLaP

Categorias: Hortus news, Hortus Recipes, Romesco Sauce.