Hortus Recipe: Puff pastry with goat cheese and organic spicy tomatoe marmalade

We present a fun recipe for serving as an appetizer served with our Organic Spicy Tomatoe Marmalade.

Ingredients:

Procedure:
  1. Heat oven to 200 degrees and you put on the baking sheet of tracing paper (special for baking).
  2. The process you will on the tray and the puff pastry squares cut to a pizza cutter.
  3. You cut the goat cheese slices on each square and a piece of cheese and a few strips of ham on top.
  4. Introduce the tray in the oven and you lower the temperature to 180 degrees and let it cook for about 20 minutes, but be careful because every oven is different.
  5. When cooked (dough will have risen and the cheese has taken a bit of color) Bring out the oven tray.
  6. You put a teaspoon of spicy tomato jam on each square and you’ll have it ready to eat.
Categorias: Hortus Recipes, Spicy Tomatoe Mermelade.

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