The project have been HORTUS APRODISCAe again present in a stop at the Agricultural and Industrial Fair Sarral 2012, where it has been taste our organic products in the second sample Unique Crafts and Trades located in the streets and various entries homes population: a blacksmith, a florist, a boatman, a printer, a luthier … are some of the artisans throughout the morning and have shown their work takes audiences. The extension takes the Fair from given the chance to eat a plate of “escudella” hot dish that has developed over the morning and with the public by renowned chef Pep Salsetes.
Thanks to all who have visited us with your purchase and have worked with our social project.