- Goat cheese curler
- Organic Spicy Tomatoe Marmalade HORTUS APRODISCAe
- Maldon Salt
- Vinegar “Jerez”
- Extra virgin olive oil
Nothing as simple as putting the washed and drained salad on the plate, add two slices of goat cheese on top of each put a teaspoon of organic spicy tomatoe marmalade. Season with vinegar, oil and some Maldon salt flakes.
NOTE: Mesclun is a salad mix and varied leafy lettuce, Lollo, chicory, endive, oak leaf, arugula, spinach … Amounts to taste the same as the dressing.