Sea trout baked with cream base and Hortus Roasted onion.

We’ll leave you a simple recipe and quick to make.



  • 1 whiting
  • Hortus Roasted Onion
  • 2 potatoes
  • 1 leek
  • 1 glass of white wine
  • Salt, parsley and black pepper


Clean and chop the leek, put a jet of water in a saucepan and add the chopped leeks and potatoes. Season and cook for 10-12 minutes. Blend, strain and add the chopped parsley.
Season the fish, spread a little oil in a bowl, place the fish on top, pour a little oil and white wine. Bake at 200 ° for 6-8 minutes.
Make a bed with cream, place the whiting and on top the Hortus Roasted Onion.


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