Hortus Recipe: “Tapa” of sardines with brie and organic spicy tomatoe marmalade

We present a funny cap and giving a different touch with our Organic Spicy Tomatoe Marmalade.

Ingredients for 4 people:


  1. One of the interesting things about this recipe is that most of the ingredients can be prepared the day before leaving. The first thing you can do is chop the basil and put it in a glass bottle with 200 ml of olive oil. Also the day before, you can leave cut pickles. Cut them in half and make small squares.
  2. To mount the cover, first cut two rectangles of each wafer and wiping the plate with a little oil. When they caught a tan, you can remove the wafers and you will see how, once, are rigid and toast. We distributed jam slightly above the wafer. We put the two strips of brie. On top of the brie, the two backs will no spine sardine or the gut, which is important is that they are preserved with oil and pickled, they would kill the taste of the other ingredients.
  3. To decorate the plate, put the pickle and perfumaremos scattered throughout with basil oil.

Categorias: Hortus Recipes, Spicy Tomatoe Mermelade.