Hortus Recipe: Stuffed chard Pencas ham with manchego cheese cream with organic spicy tomatoes marmalade

Penques-de-bledaOs present using the chard stems that normally people do not know as you have to cook, you will obtain a dish very different and tasty with our Organic Spicy Tomatoes Marmalade.


  • Chard stems (because out between 16 and 20 booklets)
  • 4 or 5 slices of ham, a little thick
  • Manchego cheese 125g
  • 200 ml of cream
  • 2 eggs
  • Flour
  • 200 ml of Orgnic Spicy Tomatoes Marmalade HORTUS APRODISCAe
  • Pinch of nutmeg
  • Extra virgin olive oil and salt


  1. Cleanse the leaves, they have to be wide, taking care of them clean and cortadlas thread in the direction of the length pieces about 7 cm, you’ll have to blanch.
  2. Also you cut the ham to the same extent as the pieces of stalk, make ready the booklets. Flour and go through the egg and season, freídlos in hot oil.
  3. Grate the cheese and then you put it in a saucepan the cream or cream, throw over a little nutmeg, add the cheese and removed removedlo very low heat.
  4. To serve, you put the bottom of the dish a little spicy tomato jam and the leaves above batter and cover it all with the cream cheese. Serve him finish out the fire.
  5. This dish can also be prepared and heat leaving the oven, or in another variant, the leaves filled with braised oxtail.
Categorias: Hortus news, Hortus Recipes, Spicy Tomatoe Mermelade.