Check out this recipe to make a dessert for luxury and harness the Turron that has left over from Christmas. Organic ingredients and attitude!
- 150 g Jijona Turron
- 4 natural yoghurt
- 4 different fruit
- Fresh Mint
- Grate Jijona Turron.
- Slightly warm yogurt and mix nougat.
- Finish grind with the mixer until it is very thin cream.
- Assemble the skewers with chopped fruit.
- Spread the nougat cream dishes.
- Place a skewer on each plate and garnish with a little melted chocolate and some fresh mint leaves