Hortus Recipe: Rabbit with organic white onion “sofrito”

conill amb rostit de cebaWe present a traditional recipe with rabbit but in this case we add our spicy sausage and our organic white onion “sofrito”.



  1. In a pan with oil and a pinch of salt, fry sobrasada cut, skinless, when they throw the rabbit is thrown, clean, seasoned and made ​​into pieces and let fry until very blond.
  2. Meanwhile, in a pan, pour the white onion “sofrito” heat a little and pulled the contents of the pan. Then added a glass of water, a bay leaf, a log of cinnamon, salt and black pepper.
  3. Gets choked, covered and little fire, until the rabbit is tender.
Categorias: Hortus Recipes, Onion sauce.