- Organic white onion “sofrito” HORTUS APRODISCAe
- Salt, black pepper, extra virgin olive oil and water
In a pan with oil and a pinch of salt, fry sobrasada cut, skinless, when they throw the rabbit is thrown, clean, seasoned and made into pieces and let fry until very blond.
Meanwhile, in a pan, pour the white onion “sofrito” heat a little and pulled the contents of the pan. Then added a glass of water, a bay leaf, a log of cinnamon, salt and black pepper.
Gets choked, covered and little fire, until the rabbit is tender.