We present a traditional recipe with rabbit but in this case we add our spicy sausage and our organic white onion “sofrito”.
Ingredients:
- Rabbit
- Organic white onion “sofrito” HORTUS APRODISCAe
- Sobrasada
- Laurel
- Cinnamon
- Salt, black pepper, extra virgin olive oil and water
Preparation:
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In a pan with oil and a pinch of salt, fry sobrasada cut, skinless, when they throw the rabbit is thrown, clean, seasoned and made into pieces and let fry until very blond.
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Meanwhile, in a pan, pour the white onion “sofrito” heat a little and pulled the contents of the pan. Then added a glass of water, a bay leaf, a log of cinnamon, salt and black pepper.
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Gets choked, covered and little fire, until the rabbit is tender.