Hortus Recipe: Monkfish with organic romesco sauce

rap amb romescoWe present a very simple dish served with our Organic Romesco Sauce.


  1. Put salt and flour to the monkfish tails and cook in a sauce pan with extra vergin olive oil.
  2. Place the romesco sauce in the casserole, pour a good cognac drops to flare up then add the tails and cooking.
Categorias: Hortus Recipes, Romesco Sauce.