We present a very simple dish served with our Organic Romesco Sauce.
- 6 monkfish tails
- Organic romesco sauce HORTUS APRODISCAe
- Extra virgin olive oil
- Salt and pepper
- Put salt and flour to the monkfish tails and cook in a sauce pan with extra vergin olive oil.
- Place the romesco sauce in the casserole, pour a good cognac drops to flare up then add the tails and cooking.
Extrated form: http://escacicuina.wordpress.com/2012/12/23/rap-amb-romesco/