If you like cooking and you are on vacation can be a great time to learn how to make fresh pasta, natural and homemade. Ingredients (2-4 people): For the sauce: Preparation: |
A good recipe, light and healthy … Ingredients:
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A delicious pasta recipe perfect for summer where the main ingredient is tuna. Ingredients:
Elaboration: Put water to boil in a large saucepan with a pinch of salt. Bring to the boil, add the cannelloni sheets and cook for about 10-12 minutes. Take them out and drain on a clean tea towel. To make the mayonnaise, put the egg in the bowl of the mixer. Add a pinch of salt, a dash of vinegar and 150 ml. oil (approximately). Enter the mixer arm, keep quiet and give up. When you start to flirt, move it upward and downward movements until completely flirting. Chop the onion finely and place in a bowl. Add the mayonnaise and crumbled nice. Mix well. Fill the cannelloni and place in a bowl. Chop the dill finely and place in a bowl. Peel the tomatoes, and add diced Picalo. Add the tablespoon onion tapenade to Sofrito HORTUS. Mix well and spread the mixture over the cannelloni. Serve and garnish with a sprig of parsley. |
We bring a quick recipe that will delight the younger members of the house. Ingredients:
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Orange marmalade HORTUS and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve with brown rice. Ingredients: Preparation:
Note: Chicken tenders are the virtually fat-free strips of rib meat typically found attached to the underside of chicken breasts. They can also be purchased separately. Four 1-ounce tenders will yield a 3-ounce cooked portion. Tenders are perfect for quick stir-fries, chicken satay or kid-friendly breaded “chicken fingers.” Recipe from EatingWell: http://www.eatingwell.com/ |