Hortus Eco News


We present a very delicate dumplings made with our organic white onion “sofrito”. Ingredients for 4 people: 16 Wafers for dumplings 100 g organic white onion “sofrito” HORTUS 100 g of tomato sauce 1 red pepper 100 g pitted green olives Extra virgin olive oil HORTUS Preparation: Wash and peel the peppers and chop the olives. Heat the oil in the pan and sauté the peppers, when tender add the olives, stir and finally add the tomato sauce and organic whit onion “sofrito”. We extend the wafers on a floured surface and place in the center of each portion of dough a bit of previous fill, fold the dough in half so that it is a crescent, and join the edges. We place the dumplings on lightly oiled baking tray and cook at 180 ° C for 20 minutes. You can also fry, instead of cooking in the oven.
Here is a dish with prawns is great with our organic romesco sauce. What will you do in a moment. Ingredients: 5 to 6 prawns for a person Garlic Onions Two tablespoons of tomato Organic olive oil virgin extra HORTUS Water Two tablespoons of organic romesco sauce HORTUS Preparation: Put the oil to the pan and fry 2 cloves of garlic. Then , with the same oil, fry the prawns and fry the chopped onion. Once golden, we add the two tablespoons of tomato and leave it for a minute. Add the water to the tomato and onion and leave to boil . When boiling , we put the prawns and leave them to cook until they have absorbed much of the water . We left replenish . Then put the organic romesco sauce and turn to leave replenish a while. We put everything on a tray ready to put it in the oven with the grill. Let it broil without curdling at all.
You like candy? Then we present a very simple cheesecake make with organic orange marmalade. Ingredients: For the base: Graham crackers 125g 60g margarine For de cake: 100 g of orange juice (they are one or two pieces of fruit) 500 g of cream cheese 3 tablespoons ( about 100 g ) organic orange marmalade HORTUS 4 sheets of gelatin 3 tablespoons sugar ( 2 tablespoons fructose) Milk 100 g Preparation: The base: Crush cookies progressive 5-10 . Add the margarine at room temperature and spray again to see much involved. Place the ring mold on the tray where we will serve and smash into biscuit mix , lining the base. Reserve in the freezer while preparing the cake. The cake: In a deep dish with water, let the gelatin sheets items to soak for 5 minutes , because they hydrate. Squeeze orange juice and heat about a minute in the microwave , do not boil . Toss the drained gelatine leaves and stir until completely dissolved. In a bowl put the cheese , milk , fructose , and jam , mix all the blender and then pour the orange juice with gelatin, and stir . We took the base we had reserved in the freezer and toss the mixture inside. Leaving replaced in the freezer or refrigerator for several hours or better overnight . Coverage: Once curd, we can decorate to our taste, along with some mandarin orange slices in syrup or marmalade use the other we have left in the pot , mixed with a sheet of gelatin , dissolved in two tablespoons of hot water. And replacing it in the fridge until it hardens coverage.
We present a recipe very easy and economical, look how is with organic spicy tomatoes marmalade. Ingredients: 250 g rice 100 g diced ham 1/2 red pepper and 1/2 Yellow Media onions 2 eggs flour breadcrumbs Black sesam (optional) Organic Olive Oil Virgin Extra HORTUS Salt and pepper Organic Spicy Tomatoe Marmalade HORTUS Preparation: Cook the rice and let it pass the point just cooked so that it is softer than normal. It’s best to use a pump-type rice but if not equal worth us others except parboiled rice, as we would with a completely different texture. Then let cool strain the rice, this recipe can be made with rice remains that we have been the day before. Incorporate in a bowl with rice, diced ham, peppers and onions. Mix everything well, season and add the egg, mix and keep adding flour to go into a mass that can be worked with your hands. Form balls for round croquettes and roll in bread with black sesame for remaining batter. For the skewers, place a large amount of rice to the beads on one end of a stick and go broché pressing the rice to make it in the shape you see in the picture, then batter with bread crumbs. Fry the croquettes as both skewers in hot oil until golden.
We’ll leave you a simple recipe and quick to make. Ingredients: 1 whiting Hortus Roasted Onion 2 potatoes 1 leek 1 glass of white wine Salt, parsley and black pepper Preparation: Clean and chop the leek, put a jet of water in a saucepan and add the chopped leeks and potatoes. Season and cook for 10-12 minutes. Blend, strain and add the chopped parsley. Season the fish, spread a little oil in a bowl, place the fish on top, pour a little oil and white wine. Bake at 200 ° for 6-8 minutes. Make a bed with cream, place the whiting and on top the Hortus Roasted Onion.

We present a very delicate dumplings made with our organic white onion “sofrito”.

Ingredients for 4 people:

16 Wafers for dumplings
100 g organic white onion “sofrito” HORTUS
100 g of tomato sauce
1 red pepper
100 g pitted green olives
Extra virgin olive oil HORTUS

Preparation:

Wash and peel the peppers and chop the olives. Heat the oil in the pan and sauté the peppers, when tender add the olives, stir and finally add the tomato sauce and organic whit onion “sofrito”.
We extend the wafers on a floured surface and place in the center of each portion of dough a bit of previous fill, fold the dough in half so that it is a crescent, and join the edges.
We place the dumplings on lightly oiled baking tray and cook at 180 ° C for 20 minutes. You can also fry, instead of cooking in the oven.

Here is a dish with prawns is great with our organic romesco sauce. What will you do in a moment.

Ingredients:

5 to 6 prawns for a person
Garlic
Onions
Two tablespoons of tomato
Organic olive oil virgin extra HORTUS
Water
Two tablespoons of organic romesco sauce HORTUS

Preparation:

Put the oil to the pan and fry 2 cloves of garlic.
Then , with the same oil, fry the prawns and fry the chopped onion.
Once golden, we add the two tablespoons of tomato and leave it for a minute. Add the water to the tomato and onion and leave to boil .
When boiling , we put the prawns and leave them to cook until they have absorbed much of the water .
We left replenish .
Then put the organic romesco sauce and turn to leave replenish a while. We put everything on a tray ready to put it in the oven with the grill. Let it broil without curdling at all.

You like candy? Then we present a very simple cheesecake make with organic orange marmalade.

Ingredients:
For the base:

Graham crackers 125g
60g margarine

For de cake:

100 g of orange juice (they are one or two pieces of fruit)
500 g of cream cheese
3 tablespoons ( about 100 g ) organic orange marmalade HORTUS
4 sheets of gelatin
3 tablespoons sugar ( 2 tablespoons fructose)
Milk 100 g

Preparation:
The base:

Crush cookies progressive 5-10 . Add the margarine at room temperature and spray again to see much involved.
Place the ring mold on the tray where we will serve and smash into biscuit mix , lining the base.
Reserve in the freezer while preparing the cake.

The cake:

In a deep dish with water, let the gelatin sheets items to soak for 5 minutes , because they hydrate.
Squeeze orange juice and heat about a minute in the microwave , do not boil . Toss the drained gelatine leaves and stir until completely dissolved.
In a bowl put the cheese , milk , fructose , and jam , mix all the blender and then pour the orange juice with gelatin, and stir .
We took the base we had reserved in the freezer and toss the mixture inside. Leaving replaced in the freezer or refrigerator for several hours or better overnight .

Coverage:

Once curd, we can decorate to our taste, along with some mandarin orange slices in syrup or marmalade use the other we have left in the pot , mixed with a sheet of gelatin , dissolved in two tablespoons of hot water. And replacing it in the fridge until it hardens coverage.

broquetes-i-croquetes-2

We present a recipe very easy and economical, look how is with organic spicy tomatoes marmalade.

Ingredients:

250 g rice
100 g diced ham
1/2 red pepper and 1/2 Yellow
Media onions
2 eggs
flour
breadcrumbs
Black sesam (optional)
Organic Olive Oil Virgin Extra HORTUS
Salt and pepper
Organic Spicy Tomatoe Marmalade HORTUS

Preparation:

Cook the rice and let it pass the point just cooked so that it is softer than normal. It’s best to use a pump-type rice but if not equal worth us others except parboiled rice, as we would with a completely different texture.
Then let cool strain the rice, this recipe can be made with rice remains that we have been the day before.
Incorporate in a bowl with rice, diced ham, peppers and onions. Mix everything well, season and add the egg, mix and keep adding flour to go into a mass that can be worked with your hands.
Form balls for round croquettes and roll in bread with black sesame for remaining batter.
For the skewers, place a large amount of rice to the beads on one end of a stick and go broché pressing the rice to make it in the shape you see in the picture, then batter with bread crumbs.
Fry the croquettes as both skewers in hot oil until golden.

We’ll leave you a simple recipe and quick to make.

Ingredients:

1 whiting
Hortus Roasted Onion
2 potatoes
1 leek
1 glass of white wine
Salt, parsley and black pepper

Preparation:

Clean and chop the leek, put a jet of water in a saucepan and add the chopped leeks and potatoes. Season and cook for 10-12 minutes. Blend, strain and add the chopped parsley.
Season the fish, spread a little oil in a bowl, place the fish on top, pour a little oil and white wine. Bake at 200 ° for 6-8 minutes.
Make a bed with cream, place the whiting and on top the Hortus Roasted Onion.

Hortus Eco News

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