Hortus Eco News


We present a dish with a simple recipe that you can very well go for a quick dinner . We accompany with organic spicy tomatoes marmalade that adds a touch of color and flavor. Ingredients: 2-4 thick slices of bread. The number of slices varies depending on the extent of the same or the hunger that you have. If bread is multigrain, much better. cherry tomatoes cut in half: 2-3 Calculators for toast 1 spring onion chopped into large slices 2 cans of small tuna pickles cut into slices 4 cutting cheese oregano Organic spicy tomatoes marmalade HORTUS APRODISCAe Preparation: Toast the bread slices. You put the ingredients with a little grace. First make a layer of green onions and pickles, then add cheese and cherry tomatoes and finally the tuna on. With a little oregano on top. Broil toast in the oven until cheese is melted and browning a little tuna. Accompany with organic spicy tomatoes marmalade. Extracted from: http://ow.ly/ufHEs
Today we present a recipe for the classic but healthier. The traditional green with our organic white onion “sofrito”. Ingredients: 500 g of green beans ½ cup water 120 g diced bacon 70 g of extra virgin olive oil 150 g organic white onion “sofrito” HORTUS APRODISCAe 150 g green pepper 2 cloves of garlic salt Preparation: First you cut the green beans and washed. Put them in a pot to boil water until tender (5-10 minutes) You cut the peppers and cook in a pan with extra virgin olive oil, then you put the chopped garlic and the diced bacon. You let it cook a little and you add organic white onion “sofrito” letting it cook for two minutes. Finally you add the green beans and now you can you serve the dish with a little salt on the top (to taste) Excerpted and adapted:: http://ow.ly/tVuwh
We present a very different way of eating spring onions made into a cake, it will be fine and it can accompany our organic romesco sauce . Ingredients: 15 or 20 spring onions 6 eggs 100 ml. whipping cream Olive oil Salt and pepper Organic romesco sauce HORTUS APRODISCAe Preparation: First make the spring onions in the oven. Cut off the tips and tails and remove the first layers. Heat oven to 200 º C. We’ll put them on a tray in the oven and add them to an oil jet. Cook for 15 minutes turn it over and cook for 20 more minutes, watching not to burn. Once those are cooked let cool slightly. Remove the first layer will be more golden . We will cut the spring onions into small pieces. Beat the eggs and add the cream. We put it in a bowl along with chopped spring onions. Salt and pepper to taste be generous because the calçot is a bit sweet. Put the mixture into a mold (if better silicone). We’ll put it in the oven, water bath , at 200 ° C for about 35 minutes . Once cooked let it cool slightly before removing from the pan. Serve the dish with a dollop of organic romesco sauce. Extracted from:http://ow.ly/tH5PU
Today we present an easy and tasty recipe, giving a very unique contrast to the saltiness of the cod and sweet of the organic spicy tomatoe marmalade. Ingredients: Cod chopped Milk Flour Onion Filo pastry Oil and salt Nutmeg and pepper Organic spicy tomatoe marmalade HORTUS Preparation: We begin to saute the onion over medium heat until very soft and it almost transparent. When it done , add the chopped cod and let it cook for about five minutes or until you have lost all the water has evaporated , add the flour (two tablespoons for a quart of milk ) and leave that integrates with cod , once the flour no longer note , and add the milk , stirring constantly , wait until the sauce thickens . Check the salt and add pepper and nutmeg. You can wipe the blender if you want me to stay softer. Let cool . Meanwhile, prepare the baking tray with baking paper and carefully, we will make the thread Atillos pasta, filling them with one or two tablespoons of cod and closing them carefully. We will put in the oven until they pick the tan Finally decorate the plate with organic spicy tomatoe marmalade and mint leaves . Excerpted and adapted from: http://ow.ly/sU0BX
We present a very simple salad but with very good results, sauteed with our organic romesco sauce that adds a touch of good taste and color. Ingredients for 2 people: 1 endive 100 g of boiled beans 2/3 tablespoons of organic romesco sauce HORTUS APRODISCAe Preparation: Clean the escarole and centrifuge well and place in a bowl mixed with baked beans and sauté with organic romesco sauce. Extracted from: http://ow.ly/syLfc

We present a dish with a simple recipe that you can very well go for a quick dinner . We accompany with organic spicy tomatoes marmalade that adds a touch of color and flavor.

Ingredients:

2-4 thick slices of bread. The number of slices varies depending on the extent of the same or the hunger that you have. If bread is multigrain, much better.
cherry tomatoes cut in half: 2-3 Calculators for toast
1 spring onion chopped into large slices
2 cans of small tuna
pickles cut into slices
4 cutting cheese
oregano
Organic spicy tomatoes marmalade HORTUS APRODISCAe

Preparation:

Toast the bread slices.
You put the ingredients with a little grace. First make a layer of green onions and pickles, then add cheese and cherry tomatoes and finally the tuna on. With a little oregano on top.
Broil toast in the oven until cheese is melted and browning a little tuna.
Accompany with organic spicy tomatoes marmalade.

Extracted from: http://ow.ly/ufHEs

Today we present a recipe for the classic but healthier. The traditional green with our organic white onion “sofrito”.

Ingredients:

500 g of green beans
½ cup water
120 g diced bacon
70 g of extra virgin olive oil
150 g organic white onion “sofrito” HORTUS APRODISCAe
150 g green pepper
2 cloves of garlic
salt

Preparation:

First you cut the green beans and washed. Put them in a pot to boil water until tender (5-10 minutes)
You cut the peppers and cook in a pan with extra virgin olive oil, then you put the chopped garlic and the diced bacon. You let it cook a little and you add organic white onion “sofrito” letting it cook for two minutes.
Finally you add the green beans and now you can you serve the dish with a little salt on the top (to taste)

Excerpted and adapted:: http://ow.ly/tVuwh

We present a very different way of eating spring onions made into a cake, it will be fine and it can accompany our organic romesco sauce .

Ingredients:

15 or 20 spring onions
6 eggs
100 ml. whipping cream
Olive oil
Salt and pepper
Organic romesco sauce HORTUS APRODISCAe

Preparation:

First make the spring onions in the oven. Cut off the tips and tails and remove the first layers.
Heat oven to 200 º C. We’ll put them on a tray in the oven and add them to an oil jet.
Cook for 15 minutes turn it over and cook for 20 more minutes, watching not to burn.
Once those are cooked let cool slightly.
Remove the first layer will be more golden . We will cut the spring onions into small pieces.
Beat the eggs and add the cream. We put it in a bowl along with chopped spring onions.
Salt and pepper to taste be generous because the calçot is a bit sweet.
Put the mixture into a mold (if better silicone).
We’ll put it in the oven, water bath , at 200 ° C for about 35 minutes .
Once cooked let it cool slightly before removing from the pan.
Serve the dish with a dollop of organic romesco sauce.

Extracted from:http://ow.ly/tH5PU

Today we present an easy and tasty recipe, giving a very unique contrast to the saltiness of the cod and sweet of the organic spicy tomatoe marmalade.

Ingredients:

Cod chopped
Milk
Flour
Onion
Filo pastry
Oil and salt
Nutmeg and pepper
Organic spicy tomatoe marmalade HORTUS

Preparation:

We begin to saute the onion over medium heat until very soft and it almost transparent. When it done , add the chopped cod and let it cook for about five minutes or until you have lost all the water has evaporated , add the flour (two tablespoons for a quart of milk ) and leave that integrates with cod , once the flour no longer note , and add the milk , stirring constantly , wait until the sauce thickens . Check the salt and add pepper and nutmeg.
You can wipe the blender if you want me to stay softer. Let cool .
Meanwhile, prepare the baking tray with baking paper and carefully, we will make the thread Atillos pasta, filling them with one or two tablespoons of cod and closing them carefully. We will put in the oven until they pick the tan
Finally decorate the plate with organic spicy tomatoe marmalade and mint leaves .

Excerpted and adapted from: http://ow.ly/sU0BX

We present a very simple salad but with very good results, sauteed with our organic romesco sauce that adds a touch of good taste and color.

Ingredients for 2 people:

1 endive
100 g of boiled beans
2/3 tablespoons of organic romesco sauce HORTUS APRODISCAe

Preparation:

Clean the escarole and centrifuge well and place in a bowl mixed with baked beans and sauté with organic romesco sauce.

Extracted from: http://ow.ly/syLfc

Hortus Eco News

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