Hortus Eco News

Ingredients: 

Preparation:

1. You put in a pot to fry the sweet paprika with a little oil for a few seconds.
2. Immediately you put the fish stock. Once start to boil reservadlo apart.
3. In a skillet put the rice to fry, slowly and with a splash of oil, whole garlic cloves, unpeeled. When ye blond, are removed.
4. Then, in the same oil you put the noodles and stir because you idlos evenly browned. A blond turn coladlos oil in a colander.
5. Recovered oil and fry noodles make a sauce with onion, pepper and chopped small squid. When the sauce is browned, you add the noodles and toss the hot fish broth. The fire boil 5 minutes and then put another 7 minutes in the oven, because the noodles remain very rights.
6. Served with a little organic romesco sauce.

Extracted from: http://ow.ly/xfSMS

Today we present a snack shaped lollipop, does not require the oven and has two very attractive features : cabara cheese and organic spicy tomatoes marmalade, which gives it that special touch.

Ingredients (for about 12 lollipops):

• An entire section of goat cheese ( about 12 centímetors long)
• Organic spicy tomatoes marmalade HORTUS APRODISCAe
• Sesame seeds
• 12 skewer sticks

Preparation:

1. Remove the skin or bark of goat cheese and we were inside.
2. On a clean flat superificie , the knead a little and then, with hands, make small balls go about 2 inches in diameter.
3. We put them on a tray, covered with plastic wrap, and put them in the freezer for a while. Half an hour will be enough, just because it stay compact and do not break when riding.
4. Once out of the freezer, gently pinning the ‘ll skewer sticks
5. Then put the jam in a glass (or use the same boat ) and we dipped the balls one at a time, ensuring that they are heavily covered with jam.
6. Finally the rebozamos with sesame, we have on a plate.
7. We place the skewers on a fixed support (eg full of stones or coarse salt test) or put them in a glass. We keep in the refrigerator until just before serving.

Extracted from: http://ow.ly/wJmX1

We present a dish and very easy to prepare artichokes that accompanied our organic romesco sauce you will be very good.

Ingredients:

• Artichokes
• Vegetable Tempura
• Organic romesco sauce HORTUS APRODISCAe

Preparation:

1. Peel a little trunk until the white area exit , take the first leaves , the hardest and then divide it into 4 parts.
2. To prepare the tempura batter is follow the instructions on the package , in the proportion of flour and water to mark. Cold water, that if , and stir slowly and not excessively. Then spend the artichokes with the tempura in the boiling oil.
3. Once cool , we remove and put on absorbent kitchen paper.  And we are ready to present the dish with organic romesco sauce.

Extracted from: http://ow.ly/wtIJ8

Today we present a completely original dish that will bring color to your table, a good spinach pie served with our organic romesco sauce.

Ingredients:

Preparation:

1. Boil the ingredients separately. Add the raw egg, 25g butter, nutmeg, salt and pepper to each ingredient and make 3 purees.
2. In a mold to make a bath of mashed potatoes, a layer of spinach on top and finally mashed carrots.
3. Bake in a water bath (180 degrees) until set egg, and decorate the plate with organic romesco sauce.

Extracted from: http://bit.ly/1qZDLaP

We present a dish with a simple recipe that you can very well go for a quick dinner . We accompany with organic spicy tomatoes marmalade that adds a touch of color and flavor.

Ingredients: 

Preparation:

Extracted from: http://ow.ly/ufHEs