Tofu is a food that has become popular recently in our house and, therefore, is still largely unknown to many of us. What is Tofu? The tofu was born in China and consists of soybean curd juice. It would be easy to do, a kind of bean curd. Properties of Tofu The soybean protein has the same quality as animal protein. So many people use it as a substitute for meat. How to cook tofu? The taste of tofu is neutral, making it ideal for combining with other foods. Besides its texture makes it permeates the taste of his companions. Practical tips: You should keep it in the refrigerator covered with water should be changed daily (maximum open once a week). |
Check out this recipe to make a dessert for luxury and harness the Turron that has left over from Christmas. Organic ingredients and attitude! Bon appetit! Ingredients:
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Check out this recipe for a healthy dessert. Ingredients:
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We recommend a salad perfect for the winter months, seasonal ingredients prepared by chef of Hortus Aprodiscae. Bon appetit!
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On October 2011 the magazine Terra published an article about HORTUS APRODISCAe in its section on initiatives. This article talks about the goals of this project agroecological and high quality, while promoting social values. Original PDF below |