CatalàEspañolEnglish

Hortus Eco News

Page 19 of 28« First «...10...17 181920 21...»Last »

We present a very special appetizer made with our Organic Orange Marmalade.

Ingredients:

1 round of lamb
2 tablespoons organic orange marmalade HORTUS APRODISCAe
4 potatoes
1 tube of vanilla
2 onions (scallions we advise)
salt
pepper rosemary
olive oil
sunflower oil
rosemary honey

Procedure:

Caramelize onions in a pan with sunflower oil, garlic and rosemary.
Then you cut peláis and potatoes into thin slices. Then you put a little oil in a baking tray and put in the potatoes sheets until a thickness of one centimeter. Take a little oil over the tube and salpimentadlo vanilla. Let it bake at 160 degrees for 15 minutes.
Meanwhile, the round salpimentáis doradlo lamb in a pan with hot oil. When very golden, leave to bake for 12 minutes at 180 degrees.
Then you put in a bowl of rosemary honey, add water and removedlo well.
And finally, emplatad potatoes, you put the next round and guarnís lamb dish with eco orange marmalade, candied shallots and a little rosemary. Finally, you throw the honey diluted with water above the round.

Extrated from: http://www.tv3.cat/cuines/recepta/rodo-de-xai-amb-patates-i-mel/3046

picture: http://padenous.blogspot.com.es/2011/10/cantonigroscan-colom-i-ca-lignasi.html

It has been launched our Eco Christmas Gifts 2012 campaign and this year we propose a wide range of possibilities of Christmas hampers ranging from 7 € to 60 €, all organic, healthy and delicious!

Booking it before 10 November and you will enjoy a 10% discount on all items, take advantage of this marvellous opportunity!


From 7 to 20 €	From 20 to 40 €	From 40 to 60 €	From 60 €

Take a look at it, we can adapt us and match all your needs, contact us describing how we can help you or call 34 977 86 07 68. We can customize together your hamper design.

A very original idea to present some spinach as a starter utilitzando our Organic Romesco Sauce.

Ingredients:

A bunch of spinach
3 egg whites
Salt
Organic romesco sauce

Procedure:

We clean the spinach well and cut small, cook them in a wok for 5 minutes. I grind with a blender, let it cool. While assemble the egg whites until stiff with a pinch of salt.
Mix well the egg whites with chopped spinach, put it in cups or glasses. Let stand 6 hours in the refrigerator. Once past these hours, do a second layer with romesco sauce. I turn to cool in the fridge for a couple of hours.
It is an amazing vessel, the “life” that is offset by the spinach sauce that usually are more “bland”.

Extrated from: http://www.llepadits.com/2012/04/got-mousse-espinacs-amb-salsa-romesco/

We present a very special salad prepared by the restaurant restaurant El Dien Vallfogona de Balaguer, and + bio offered in Agramunt Nougat Fair this year.

Ingredients:

Green bean
Tomatoes
Pretty cool
Organic spicy tomatoe marmalade HORTUS APRODISCAe
Green almond
Organic romesco sauce HORTUS APRODISCAe
Mushrooms
Black olives
Olive oil
White wine vinegar
Cava
Flowers

Procedure:

We clean the escabechamos nice and gentle heat oil with 400 cl, 300 cl of white wine vinegar and 200 cl of cava, along with some kind “* anise, bay leaf, thyme …”.
Cut the green beans into strips and add to boiling water for 5 minutes, you have to be a little crispy, cool it with water and ice.
Confit the mushrooms winds with oil. Grind black olives with oil. Blanch the green almond, we cool and peel.

Of the dish:

Dress beans with organic spicy tomato, black olive oil and the mushrooms.
We put at the bottom of the dish nice pickled bean salad on top, the green almond and flowers.
Along with the salad organic spicy tomato and lines of organic romesco sauce.

We inform you that we have extended our store hours and that is as follows: Tuesday to Friday from 8:30 to 14:00 and from 17:00 to 20:30 and Saturday from 9:00 to 14:00 and from 17 : 00 to 20:30.

And NEW we offer fresh bread and green every day! You can make your orders at telephone 977 86 19 10.

Page 19 of 28« First «...10...17 181920 21...»Last »

© Hortus Aprodiscae, tots els drets reservats | C/Josep M. Poblet, 1 - Tel. 977 86 07 68 - 43400 Montblanc - hortus@aprodisca.org -

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR

Aviso de cookies