Today we present a recipe for the classic but healthier. The traditional green with our organic white onion “sofrito”.
- 500 g of green beans
- ½ cup water
- 120 g diced bacon
- 70 g of extra virgin olive oil
- 150 g organic white onion “sofrito” HORTUS APRODISCAe
- 150 g green pepper
- 2 cloves of garlic
First you cut the green beans and washed. Put them in a pot to boil water until tender (5-10 minutes)
You cut the peppers and cook in a pan with extra virgin olive oil, then you put the chopped garlic and the diced bacon. You let it cook a little and you add organic white onion “sofrito” letting it cook for two minutes.
Finally you add the green beans and now you can you serve the dish with a little salt on the top (to taste)
Excerpted and adapted:: http://ow.ly/tVuwh