If you are of those who do not have time to cook and want a simple and delicious dish …. today we present a recipe with fresh pasta that I am sure you will like it.
- Goat cheese ravioli with carrot of Fundació Onyar
- Organic pesto sauce Hortus Aprodiscae
- Pine nuts for garnish
- The fresh pasta Onyar la Selva is stuffed with goat cheese, onion, carrot, oil, salt and breadcrumbs, just boil 2 minutes.
- Now you can serve the dish accompanied with pesto eco room to taste and a few pine nuts for garnish.
Photography adapted from: ow.ly/YVkyY
Where can you find pasta and pesto sauce?