We present a very simple but very tasty recipe that is sure you will like, with a special touch of organic spicy tomato marmalade.
- Extra virgin olive oli
- 150 g flour
- 2 eggs
- 150 g of breadcrumbs
- 250 g camembert cheese
- 2 tablespoons of Organic spicy tomato marmalade HORTUS APRODISCAe
- Cut the Camembert into eight portions. Spending lots in the flour, then beaten egg and finally the breadcrumbs. Put an hour in the refrigerator.
- Put the fire in a pan with olive oil frying portions over low heat until golden. Take it out and put it with paper towels.
- Serve the dish with cheese and organic spicy tomato marmalade.
Excerpted and adapted from: ow.ly/SsQ3W
Where can you find our organic spicy tomato marmalade?