Fried Camembert with organic spicy tomato marmalade

We present a very simple but very tasty recipe that is sure you will like, with a special touch of organic spicy tomato marmalade.




  1. Cut the Camembert into eight portions. Spending lots in the flour, then beaten egg and finally the breadcrumbs. Put an hour in the refrigerator.
  2. Put the fire in a pan with olive oil frying portions over low heat until golden. Take it out and put it with paper towels.
  3. Serve the dish with cheese and organic spicy tomato marmalade.

Excerpted and adapted from:

Where can you find our organic spicy tomato marmalade?

Categorias: Hortus Recipes, Spicy Tomatoe Mermelade.