We present a very simple salad but with very good results, sauteed with our organic romesco sauce that adds a touch of good taste and color.
Ingredients for 2 people:
- 1 endive
- 100 g of boiled beans
- 2/3 tablespoons of organic romesco sauce HORTUS APRODISCAe
Preparation:
- Clean the escarole and centrifuge well and place in a bowl mixed with baked beans and sauté with organic romesco sauce.
Extracted from: http://ow.ly/syLfc