Crispy goat cheese with organic orange marmalade

Today we present a recipe that will surprise your guests with this little appetizer, we used our organic orange marmalade.


Ingredients for 4 people:

For the garnish:

  • 1 large potato cooked
  • 50 ml cream
  • Grated cheese
  • Extra virgin olive oil
  • Pepper
  • Salt


  1. Put to soften in a skillet over low heat, with two tablespoons of olive oil cut in julienne scallions. Stir occasionally until we see the onion with a light golden color.
  2. At that time we add to the pan two tablespoons of organic orange marmalade. Mix until both ingredients are well integrated and let them make a couple of minutes over low heat. We turn off and remove the pan from the heat.
  3. As we prepare the lining grinding a baked potato in a bowl. Add the grated hard cheese, cream and a little oil. Salt and pepper and mix until a smooth paste and smooth. Reserve.
  4. We stretch a sheet of phyllo dough and place on a corner a slice of goat cheese in small curler.
  5. With a teaspoon we catch a bit chive and organic orange marmalade and place it on top of cheese.
  6. We roll up the cheese with phyllo on a regular basis. Fill the rest of the sheets following the steps above.
  7. Fry in a skillet over medium heat with extra virgin olive oil.
  8. When we have the crispy goat cheese with organic orange marmalade brown on all sides, we draw on absorbent paper.
  9. We serve over mashed potatoes and cheese, making crispy cheese garrison.

Excerpted and adapted from: 

Where can you find our organic orange marmalade?

Categorias: Hortus news, Hortus Recipes, Orange Mermelade.