Today we present a recipe that will surprise your guests with this little appetizer, we used our organic orange marmalade.
Ingredients for 4 people:
- 8 sheets of phyllo pastry
- 8 slices of goat cheese in small curler
- 1 medium onion
- Organic orange marmalade HORTUS APRODISCAe
- Extra virgin olive oil
For the garnish:
- 1 large potato cooked
- 50 ml cream
- Grated cheese
- Extra virgin olive oil
- Pepper
- Salt
Elaboration:
- Put to soften in a skillet over low heat, with two tablespoons of olive oil cut in julienne scallions. Stir occasionally until we see the onion with a light golden color.
- At that time we add to the pan two tablespoons of organic orange marmalade. Mix until both ingredients are well integrated and let them make a couple of minutes over low heat. We turn off and remove the pan from the heat.
- As we prepare the lining grinding a baked potato in a bowl. Add the grated hard cheese, cream and a little oil. Salt and pepper and mix until a smooth paste and smooth. Reserve.
- We stretch a sheet of phyllo dough and place on a corner a slice of goat cheese in small curler.
- With a teaspoon we catch a bit chive and organic orange marmalade and place it on top of cheese.
- We roll up the cheese with phyllo on a regular basis. Fill the rest of the sheets following the steps above.
- Fry in a skillet over medium heat with extra virgin olive oil.
- When we have the crispy goat cheese with organic orange marmalade brown on all sides, we draw on absorbent paper.
- We serve over mashed potatoes and cheese, making crispy cheese garrison.
Excerpted and adapted from: http://ow.ly/Zcjyi
Where can you find our organic orange marmalade?