Now that is calçots season, we present a fantastic recipe with cod and our organic romesco sauce which is ideal for this type of dishes.
- 4 pieces of 160 g cod
- 20 spring onions
- Organic romesco sauce HORTUS APRODISCAe
- First, coceremos the onions baked. If possible, we will make best grilled. Once cooked, the peel and separate
- Cook the grilled cod, watching that the skin is crispy. We’ll leave it slightly crude, so it does not dry
- The onions spend the plank for catch some color and served the dish with cod up and organic romesco sauce around.
Excerpted and adapted from: http://ow.ly/HCg0Q