Cod with onions and organic romesco sauce

Now that is calçots season, we present a fantastic recipe with cod and our organic romesco sauce which is ideal for this type of dishes.




  1. First, coceremos the onions baked. If possible, we will make best grilled. Once cooked, the peel and separate
  2. Cook the grilled cod, watching that the skin is crispy. We’ll leave it slightly crude, so it does not dry
  3. The onions spend the plank for catch some color and served the dish with cod up and organic romesco sauce around.

Excerpted and adapted from:

Categorias: Hortus news.