Today we present you a healthy sandwich made holidays chicken breast and our organic onion “sofrito”.
- Ciabatta bread
- 1 chicken breast
- 30g organic onion “sofrito” HORTUS APRODISCAe
- 1 head of garlic
- 1 tomato
- 1/2 cup chicken broth
- Basil leaves and lemon thyme
- Oil and salt
- Roast chicken in a clay pot with a little oil. When browned add the roasted onion, head of garlic and tomato party involved.
- Then stir in the chicken broth to prevent left parched and went controlling cooking until tender and well ready.
- Crush the garlic pulp with a fork and mix with a little oil from the meat to make a sauce.
- Once cold, the chicken finely laminated.
- Assemble the sandwich in a piece of ciabatta, with a bit of garlic, some basil leaves, chicken, roast onion, a bit of roasted tomato and finished with lemon thyme leaves.