Hortus Recipes |


We present a dish and very easy to prepare artichokes that accompanied our organic romesco sauce you will be very good. Ingredients: Artichokes Vegetable Tempura Organic romesco sauce HORTUS APRODISCAe Preparation: Peel a little trunk until the white area exit , take the first leaves , the hardest and then divide it into 4 parts. To prepare the tempura batter is follow the instructions on the package , in the proportion of flour and water to mark. Cold water, that if , and stir slowly and not excessively. Then spend the artichokes with the tempura in the boiling oil. Once cool , we remove and put on absorbent kitchen paper. And we are ready to present the dish with organic romesco sauce. Extracted from: http://ow.ly/wtIJ8
Today we present a completely original dish that will bring color to your table, a good spinach pie served with our organic romesco sauce. Ingredients: ½ kg. potato ½ kg. carrot ½ kg. spinach 3 eggs 75 g of butter Oil, nutmeg, salt and pepper Organic romesco sauce HORTUS APRODISCAe Preparation: Boil the ingredients separately. Add the raw egg, 25g butter, nutmeg, salt and pepper to each ingredient and make 3 purees. In a mold to make a bath of mashed potatoes, a layer of spinach on top and finally mashed carrots. Bake in a water bath (180 degrees) until set egg, and decorate the plate with organic romesco sauce. Extracted from: http://bit.ly/1qZDLaP
We present a very simple salad but with very good results, sauteed with our organic romesco sauce that adds a touch of good taste and color. Ingredients for 2 people: 1 endive 100 g of boiled beans 2/3 tablespoons of organic romesco sauce HORTUS APRODISCAe Preparation: Clean the escarole and centrifuge well and place in a bowl mixed with baked beans and sauté with organic romesco sauce. Extracted from: http://ow.ly/syLfc
We present canapés made in 5 minutes and they are very good. Our spicy tomatoe marmalade gives a touch of color. Ingredients: Albacore or tuna Organic spicy tomatoe marmalade HORTUS Tapenade Toast bread (can be homemade or purchased, the ones you like thin or thick with berries or raisins as photo) Preparation: Placed on top of each toast a piece of tuna over a spoonful of organic spicy tomatoe marmalade and finally a bit of tapenade. Our couch is now ready! Extracted from: http://ow.ly/skak8
We present a recipe that can be used perfectly for in these Christmas parties. We have used our organic romesco sauce. Ingredients for 4 people: 8 loin cod Organic romesco sauce HORTUS APRODISCAe 4 onions Honey Flour Oil and salt Elaboration: Desalinating a cod with water keeping the refrigerator for 60 hours , water to change a couple times daily. Cut the onion into strips and in a skillet over low heat, with a small stream of oil and a pinch of salt, let confitando stirring often. When you have picked a beautiful color we add a tablespoon of honey. More slowly when we do, the better the outcome. We dried cod in paper towels, I floured and fried them in hot oil , starting with the skin side. After three minutes will turn and continue frying for a couple of minutes. We booked over paper towels because let excess oil. To serve, place the cod over a bed of organic romesco sauce and crowned with caramelized onions. Extracted: http://ow.ly/rPaqh

We present a dish and very easy to prepare artichokes that accompanied our organic romesco sauce you will be very good.

Ingredients:

Artichokes
Vegetable Tempura
Organic romesco sauce HORTUS APRODISCAe

Preparation:

Peel a little trunk until the white area exit , take the first leaves , the hardest and then divide it into 4 parts.
To prepare the tempura batter is follow the instructions on the package , in the proportion of flour and water to mark. Cold water, that if , and stir slowly and not excessively. Then spend the artichokes with the tempura in the boiling oil.
Once cool , we remove and put on absorbent kitchen paper. And we are ready to present the dish with organic romesco sauce.

Today we present a completely original dish that will bring color to your table, a good spinach pie served with our organic romesco sauce.

Ingredients:

½ kg. potato
½ kg. carrot
½ kg. spinach
3 eggs
75 g of butter
Oil, nutmeg, salt and pepper
Organic romesco sauce HORTUS APRODISCAe

Preparation:

Boil the ingredients separately. Add the raw egg, 25g butter, nutmeg, salt and pepper to each ingredient and make 3 purees.
In a mold to make a bath of mashed potatoes, a layer of spinach on top and finally mashed carrots.
Bake in a water bath (180 degrees) until set egg, and decorate the plate with organic romesco sauce.

Extracted from: http://bit.ly/1qZDLaP

We present a very simple salad but with very good results, sauteed with our organic romesco sauce that adds a touch of good taste and color.

Ingredients for 2 people:

1 endive
100 g of boiled beans
2/3 tablespoons of organic romesco sauce HORTUS APRODISCAe

Preparation:

Clean the escarole and centrifuge well and place in a bowl mixed with baked beans and sauté with organic romesco sauce.

Extracted from: http://ow.ly/syLfc

We present canapés made in 5 minutes and they are very good. Our spicy tomatoe marmalade gives a touch of color.

Ingredients:

Albacore or tuna
Organic spicy tomatoe marmalade HORTUS
Tapenade
Toast bread (can be homemade or purchased, the ones you like thin or thick with berries or raisins as photo)

Preparation:

Placed on top of each toast a piece of tuna over a spoonful of organic spicy tomatoe marmalade and finally a bit of tapenade.

Our couch is now ready!

Extracted from: http://ow.ly/skak8

We present a recipe that can be used perfectly for in these Christmas parties. We have used our organic romesco sauce.

Ingredients for 4 people:

8 loin cod
Organic romesco sauce HORTUS APRODISCAe
4 onions
Honey
Flour
Oil and salt

Elaboration:

Desalinating a cod with water keeping the refrigerator for 60 hours , water to change a couple times daily.
Cut the onion into strips and in a skillet over low heat, with a small stream of oil and a pinch of salt, let confitando stirring often. When you have picked a beautiful color we add a tablespoon of honey. More slowly when we do, the better the outcome.
We dried cod in paper towels, I floured and fried them in hot oil , starting with the skin side. After three minutes will turn and continue frying for a couple of minutes. We booked over paper towels because let excess oil.

To serve, place the cod over a bed of organic romesco sauce and crowned with caramelized onions.

Extracted: http://ow.ly/rPaqh

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