Orange Mermelade
Orange marmalade HORTUS and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve with brown rice. Ingredients: Preparation:
Note: Chicken tenders are the virtually fat-free strips of rib meat typically found attached to the underside of chicken breasts. They can also be purchased separately. Four 1-ounce tenders will yield a 3-ounce cooked portion. Tenders are perfect for quick stir-fries, chicken satay or kid-friendly breaded “chicken fingers.” Recipe from EatingWell: http://www.eatingwell.com/ |
We present a fresh recipe for these hot days and already crave lighter dishes with our organic Orange Marmalade.
Ingredients (for 4 people):
For the vinaigrette:
Preparation:
Extrated from:http://blogs.cuina.cat/pebrotsverds/categoria/amanides/
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We present a recipe that you can use as you like best, such as breakfast, entree or dessert, served with our organic spicy tomatoe marmalade and organic orange marmalade.
Ingredients:
Procedure:
Extrated from: http://www.directodelnorte.com/recetas_mermeladas_4.html |
It is increasingly common to meet people who have a food allergy or intolerance. So the theme of this month and that is how home cooking when there is allergic or intolerant.
Allergies and food intolerances most common are: milk, eggs, gluten, fruit, nuts, fish, shellfish and vegetables.
The first thing to do to develop a prescription for an allergy to a particular food is to ensure that the ingredients we use do not contain the element that causes intolerance or allergy. This information shall find a product label when this is packaged, but will need to know it when it is fresh or bulk.
A blow all the ingredients fit, the next step is to make sure that all appliances we use are very clean, any remaining food could contaminate the dish. And finally, while elaborate, we must take care of not much use anything that may contain the allergen in question, that is, if we separated all utensils clean, half can not take the spoon we used to do a other preparations or that lay on the marble and we do not know which foods had been in contact before.
Drawing Easter approaching, and that some have godparents to do the cake Easter, we propose a recipe for a gluten and milk, and therefore suitable for people with celiac and / or intolerant or allergic to milk
Ingredients for a mold for 4-6 people:
For bread pinch:
For the cream:
Preparation:
For bread pinch:
For the cream:
To finish:
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We present a salad with lots of color and easy to make, along with a vinaigrette made with our Organic Orange Marmalade. Ingredients: (for 2 people):
Preparation:
Extrated from: http://courecoulants.blogspot.com.es/2012/07/amanida-de-bacalla-amb-taronja-i.html |