We’ll leave you a simple recipe and quick to make.
Ingredients:
Preparation: Clean and chop the leek, put a jet of water in a saucepan and add the chopped leeks and potatoes. Season and cook for 10-12 minutes. Blend, strain and add the chopped parsley.
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Now begins the season of figs, so, we present a dish made with this fruit and served with organic white onion “sofrito”. Ingredients:
To make the bite:
Preparation:
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